Eco launches new ‘MARKET BREAKFAST’

The new year brings a fresh look, feel, and location—and with it, an exciting new wave of breakfasts at Eco!

Make sure to book early to avoid disappointment. Reserve your table here.

At the heart of everything we do is our signature homegrown sourdough, baked in a wood-fired oven. So, naturally, we’ve made it the star of our breakfast menu too.

You'll find ‘Venn Street Classic’ favourites like the ‘Full Market Breakfast’ and the ‘Venn Street Vegan,’ both served atop our famous sourdough garlic bread. One side of the spectrum features Moens’ incredible smoked streaky bacon and Gloucester Old Spot, while the other highlights our Egyptian Dukkah-spiced smashed avocado, wild truffle mushrooms, market chutney, and tahini dressing. And who knows? We might even sneak in a beer-battered hash brown—stay tuned!

For something bold, try our ‘Spicy Shakshuka Parmigiana.’ And if we’re leaning too heavily on the savoury side, don’t worry—we’ve given just as much love to the sweeter options, like our Ricotta Pancake Stack (though calling it "light" might be a stretch!).

Speaking of sourdough, we got so carried away that we decided to bring in our very own bakery! Our ‘Camden Bakery’—established in the 1970s—will now be supplying its little sibling, Eco, with fresh-baked goods. That means even more deliciousness coming your way!

The bottom line? Whether you're part of a fussy, diverse group, a post-workout protein-and-carb loader, or a young family looking for something tasty, there’s something for everyone.

And to get things rolling, we’re offering 25% off food throughout February—because we want you to try as much as possible! There’s plenty more to come at Eco, so stay tuned.

Have a fab day!